Everybun does their part.

There wasn't enough room at our new apartment for the planter of parsley I've been growing since April, so I harvested it and gave it to the bunnies.  This is their contribution to helping us move.
I present to you two completely different approaches on how to eat parsley. 
Simon's approach:  Intercept the parsley before it can be placed in the cage and eat it as quickly as possible.
River's approach:  Savor the parsley like a fine wine over the course of 30 minutes.

 Going...

Going...

Gone in 60 seconds.  

And then depression set in when there was no more parsley to eat.

What a lovely bouquet of parsley...it smells delightful!

Now, I must daintily rearrange the parsley so that I eat the stems first to save the best for last.

Then, delicately nibble off one stem of parsley from the bunch.

Quietly savoring the last of the summer parsley harvest.